DO you LOVE cinnamon rolls? If yes, then you are ready to fall in love with this easy Cinnamon roll recipe . Do your mornings crave a little something warm, sweet, and bursting with flavor? Well, look no more, because today we are diving into the recipe that will make you fall in love – Mini Cinnamon Roll Bliss!

These bite-sized bundles of joy are easier to make than you think, and they’re guaranteed to bring a smile to your face (and maybe a sprinkle of powdered sugar on your shirt, but hey, that’s part of the charm, right?). So, grab your mixing bowls and preheat your oven, because we’re about to whip up a batch of mini cinnamon roll magic!

For the Dough:
1/2 teaspoon active dry yeast
1/2 cup warm milk
Pinch of sugar
1 egg yolk
Pinch of salt
1 tablespoon melted butter
1 tablespoon sugar
1 cup all-purpose flour

For the Filling:
1 teaspoon ground cinnamon
1/3 cup (33 grams) packed light brown sugar

For the Glaze:
1 tablespoon softened butter
1/2 cup powdered sugar
Milk (to desired consistency)
1/2 teaspoon vanilla extract

1. Activate the yeast

   In a small bowl, combine the warm milk, a pinch of sugar, and the yeast. Let the mixture sit for 5-10 minutes until it becomes foamy and bubbly. This activates the yeast, ensuring your dough rises properly.

2. Build the dough

   In a separate bowl, whisk together the egg yolk, salt, melted butter, and 1 tablespoon of sugar. Add this mixture to the activated yeast mixture and stir to combine. Gradually add the flour and use a spoon or dough whisk to mix until a shaggy dough forms.

3. Knead and rise

   
   Turn the dough out onto a lightly floured surface and knead for 2 minutes. The dough will be slightly sticky at first, but will become smoother with kneading. Form the dough into a ball, place it in a greased bowl, and cover with plastic wrap. Let the dough rise in a warm place for 1 hour, or until doubled in size.

4. Prepare the filling

   While the dough is rising, in a small bowl, combine the ground cinnamon and brown sugar. This mixture will be your sweet and spicy filling for the rolls.

5. Whip up the glaze (optional)

   In a small bowl, cream together the softened butter and powdered sugar until smooth. Gradually add milk, one tablespoon at a time, until you reach your desired glaze consistency. It should be thick enough to drizzle but pourable. Stir in the vanilla extract for an extra flavor boost. (Glazing is optional, but adds a delightful finishing touch.)

6. Roll and assemble

   Lightly flour a clean work surface. Roll out the risen dough into a large rectangle, about 1/4 inch thick. Spread the melted butter evenly over the dough surface. Sprinkle the cinnamon sugar mixture generously all over the buttered dough, leaving a small border at the long edge.

7. Slice and bake

    Starting from the long edge (without the cinnamon sugar border), roll the dough up tightly into a log. Pinch the seam closed to seal. Use a sharp knife to cut the log into 1-inch slices. Place the slices on a greased baking sheet or mini cupcake tin, leaving a little space between each roll for rising.

8. Bake to perfection

    Preheat your oven to 190°C (375°F). Bake the mini cinnamon rolls for 10-15 minutes, or until golden brown on top. Remove from the oven and let cool slightly on the baking sheet before transferring them to a wire rack to cool completely.

9. (optional) Glazing

   
   Once the rolls are cool, drizzle them with the prepared glaze (if using). These mini cinnamon rolls are best enjoyed warm and fresh from the oven, but can be stored in an airtight container at room temperature for up to 2 days.